broccoli and blue cheese soup

Based on six portions without the. 52 13g Fat.

Broccoli And Blue Cheese Soup And Optimum Thermocook Review Recipe Broccoli And Stilton Soup Stilton Soup Broccoli And Stilton

Add carrot and potato and cook until softened or for 3 more minutes.

. Return to the saucepan and add cream heat gently and stir through chopped blue cheese. Put water for the broccolicauliflower to boil and add some salt. 20 11g Protein. Add the diced onions and let them soften should take about 5 minutes.

Chop finely the onion mince the garlic or just peel it and put inside like that so you can remove it. 1 2 cup milk or 12 cup half-and-half directions In a large soup pot over medium heat melt butter. Crumble in the blue cheese and heat until melted. Add the onion garlic red pepper flakes ¼ teaspoon.

Slowly stir in broth. Broccoli and blue cheese soup is classic British cooking and especially good for using up any leftover cheese from Christmas. Reduce heat and simmer uncovered for 10 minutes or until broccoli is tender. Add the broccoli potato and vegetable stock bring the pot to a boil then reduce to a simmer and leave it to cook for.

2 heads broccoli about 1 pound coarsely chopped 1 12 teaspoons lemon juice 23 to 1 13 cups blue cheese crumbled into small pieces plus extra to serve pinch freshly grated nutmeg 3 tablespoons light or heavy cream optional plus extra to serve Salt and freshly ground black pepper 6 tablespoons slivered almonds to serve Directions. Add 14 cup blue cheese. Add broccoli with vegetable stock and bring to a boil. Calorie Goal 1773 cal.

Add the celery potatoes and garlic. Sauté onion for 1 minute until translucent. In a Dutch oven melt the butter over medium-low heat. Read customer reviews best sellers.

Occasionally stir to prevent burning. You can check this piercing it with a kitchen knife. 28 16g Carbs. Heat until the butter is completely melted and slightly bubbling.

Track macros calories and more with MyFitnessPal. Add broccoli florets stock salt and pepper and cook covered until florets are tender fot at least 10 -15 minutes. Instructions You either choose a broccoli cheese soup or a cauliflower and blue cheese soup your first step is to chop off the. Preheat olive oil in a large pot over medium heat.

Add Cashel blue cheese and using a hand blender blitz the soup until smooth and creamy. Free easy returns on millions of items. Stir in the milk and cheese. For the Broccoli and Blue Cheese Soup 1.

Ad Browse discover thousands of unique brands. Add shallots and sauté for 3 minutes. Broccoli Blue Cheese Soup Good Food Recipe - Broccoli Blue Cheese Soup Good Food Recipe Serving Size. Peel and dice the broccoli stalk and slice the celery before adding the broccoli and celery to the pot adding the stock just after.

Process in batches until smooth. Blitz the soup with a stick blender or alternatively puree in a blender or food processor. Chop the broccoli and cauliflower into equally sized florets and add to the pan with the onion. 227 2000 cal left.

Finish seasoning with salt and freshly ground black pepper. Add salt pepper or any. How does this food fit into your daily goals. Add potatoes broccoli cauliflower and spices.

Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. In a medium sized pot over medium heat add the oil and butter. Heat the olive oil in a large soup pot and fry the onion and carrot on a medium setting for about 10 minutes stirring. Season to taste with salt and pepper.

Free shipping on qualified orders. Melt the butter in a large Dutch oven or soup pot over medium-low heat. Simmer until broccoli is tender. Add flour and whisk briskly to form a roux.

Add the leeks onion and garlic and cook them until softened and lightly. Add the stock and simmer until they are cooked through and soft. Bring to a boil cooking 10-15 minutes adding the spinach for a minute before adding your sour cream or crème fraiche blue cheese lemon juice and fresh basil leaving some blue cheese and basil for. Add broccoli and enough chicken stock to cover the broccoli and curry powder.

1 broccoli large head of florets 6 12 cups vegetable stock 1 cup blue cheese diced pinch mace of salt and pepper and Instructions In a soup pot saute the onions and potato in the butter turn down the heat cover and let cook on low for about 7 mins Add the broccoli and cook another 5.